Well, this post isn't actually that morbid, but I do want you to know that I have NEVER had to work with a chicken in its entire state, before coming to this country. Of course, it's not surprising that we get 100%-whole chickens, considering you see all these bits hanging in street food stalls... One day, I'll have enough courage to dork-ish-ly snap a picture of how weird some of the side-of-the-street food is/looks, just for you, my tender family... :D
1. How sad it looketh:
2. Prepare on cutting board:
3. Remove head and pull poke-y, scrawn-y legs out of, er, belly:
4. Remove legs, then place beside its already-prepped buddy:
5. Spice nicely and bake, covered with foil (to keep it moist) for a few hours.
Yes, dear family of mine, you should be alarmed and slightly disturbed. :D
At least you didn't have to pluck out the feathers and actually kill it, hehe.
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