Marinated Cheese

This looks like it could be taaasty... or at least useful. :)

Marinated Cheese


And the full text, in case that page goes away, in future:

Ingredients:
* 1/2 cup(s) olive oil
* 1/2 cup(s) white wine vinegar
* 3 tablespoon(s) (chopped fresh) parsley
* 3 tablespoon(s) (minced) green onions
* 1 teaspoon(s) sugar
* 3/4 teaspoon(s) (dried) basil
* 1/2 teaspoon(s) salt
* 1/2 teaspoon(s) pepper
* 3 clove(s) garlic, minced
* 1 jar(s) (2-oz.) pimiento, drained
* 1 block(s) (8-oz. sharp) Cheddar cheese
* 1 ounce(s) (8-oz. package) cream cheese

Directions:
1. Combine first 10 ingredients in a jar, cover tightly and shake vigorously to combine. Set marinade aside.
2. Cut block of Cheddar cheesein half lengthwise. Cut crosswise into 1/4-inch-thick slices; set aside. Using a knife dipped in very hot water and wiped dry in between slices, cut the cream cheese into 1/4-inch-thick slices.
3. Arrange cheese slices alternately in a shallow baking dish, standing slices on edges. Pour the marinade over the cheese slices. Cover and refrigerate for at least 8 hours.
4. Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over cheese slices. Use cheese forks; serve with assorted crackers.